Modern Restaurant Management

SEPTEMBER 28, 2023

The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. billion by 2027.

Online Ordering Systems 193

Online Ordering Systems Food Service Food Service Customer Experience 193

Total Food Service

SEPTEMBER 18, 2023

While technology plays a pivotal role, the underlying driver is the desire to meet evolving customer expectations. In fact, 79% of customers 2 find kiosk-based ordering more convenient. Offering a More Convenient Customer Experience With their intuitive interfaces, kiosks promise swift service.

Food and Beverage 82

Food and Beverage Food and Beverage Hospitality Hospitality 82

Chef's Deal

DECEMBER 21, 2023

You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. According to a report in Statista, worldwide sales of plant-based products will grow by over $35 billion in 2027. Integrating POS systems also optimizes your workflow and reduces wait times.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59

Modern Restaurant Management

JUNE 18, 2020

COVID-19 has accelerated time-spent in apps – w/o April 5 showed a +55 percent increase in weekly hours spent in food/drink apps in the United States (compared to Jan. A recent survey of consumers from across North America explored how habits are shifting and what food service businesses can do to address evolving customer expectations.

Customer Experience 157

Customer Experience Hospitality Hospitality Purchasing 157