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Revolutionizing Guest Experiences Through Virtual Hospitality

Modern Restaurant Management

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. Virtual hospitality could also lead to more streams of revenue. In other words, it means providing services to individuals through digital platforms and technology.

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From Counter to Kiosk: The Evolution of Ordering in Restaurants

Total Food Service

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. For many diners, time is of the essence.

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Five Telltale Signs a Hospitality Brand Lacks Emotional Intelligence … and Why Consumers Care

Modern Restaurant Management

billion USD by 2027 exemplifies the extent to which mastering “EQ” versus IQ is taking brands to exciting new levels of success … and why not embracing EQ can result in extreme opportunity loss or, far worse, be an outright brand buster. A 2023 Emotional Intelligence Market study citing “heavy growth” of $49.93

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. ” Key findings from the study: ? as opposed to at the door at the time of pick-up. ?