Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. For example, well-crafted integrations between software systems enable simplification and automation of order management, inventory control and customer relationship management.

Hospitality 177

Hospitality Hospitality Customer Experience Online Ordering Systems 177

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

FMT Magazine

MAY 21, 2024

Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management. This issue is addressed by digital food management using platforms for overstock redistribution, expiration date tracking, and inventory monitoring. million. .:

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Chef's Deal

DECEMBER 21, 2023

You can use AI to automate and manage your inventory or energy spending. You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. According to a report in Statista, worldwide sales of plant-based products will grow by over $35 billion in 2027.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59