Modern Restaurant Management

NOVEMBER 27, 2024

Based on the report’s findings, TouchBistro predicts the following trends and opportunities for 2025 and beyond: Accelerating Back-of-House Automation : In 2025, operators should hone in on their back-of-house, where cost-saving automations can make a major difference, without taking away from the customer experience.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

FMT Magazine

MAY 21, 2024

They provide individualized dietary and nutrition advice. Personalization: Meal planning and nutrition tailored to individual needs are becoming more popular because of AI and data analytics. Based on their interests and health objectives, consumers look for individualized meal planning and nutritional advice.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Chef's Deal

DECEMBER 21, 2023

You can benefit from this trend and increase your profits by diversifying your menu and creating a dynamic customer experience. According to a report in Statista, worldwide sales of plant-based products will grow by over $35 billion in 2027. Integrating POS systems also optimizes your workflow and reduces wait times.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59