Food Safety News

OCTOBER 10, 2023

This is a slippery slope that the FDA could prevent by engaging on this important topic. We should rely on the scientific rigor of the FDA to evaluate the safety of food ingredients and additives.” The FDA has a slightly different point of view. The claim that these substances have not undergone FDA review is inaccurate.

FDA 113

FDA Food Safety 113

Food Safety Magazine

SEPTEMBER 28, 2023

The U.S. (..)

FDA 59

FDA Food Safety 59

Food Safety Tech

OCTOBER 10, 2023

The bill will go into effect on January 1, 2027. Signing this into law is a positive step forward on these four food additives until the United States Food and Drug Administration (FDA) reviews and establishes national updated safety levels for these additives. There have been many misconceptions about this bill and its impacts.

Recipes 103

Recipes FDA 103

Food Safety Tech

SEPTEMBER 25, 2023

Newsom, will go into effect on January 1, 2027. In an Opinion article , Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, urged Newsom to think carefully about the ban, noting that three of the five original ingredients targeted by the California ban are currently under review by FDA.

Food Supply 105

Food Supply FDA Food Safety 105

Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. The final rule aligns with current industry best practices. It covers domestic and foreign firms producing food for U.S.

FDA 80

FDA Food Safety Food Supply 80

FoodInsight

JANUARY 20, 2025

Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe. the FDA is responsible for determining the safety of all food colors for their specified intended use. In 2025, the FDA completed its reevaluation of Red Dye No. In the United States, the U.S.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Food Quality & Safety

FEBRUARY 1, 2024

The National Confectioner’s Association does not feel that a law like this is necessary, believing that FDA should remain responsible for evaluating the safety of food ingredients and additives. The Illinois legislation, if enacted, would take effect January 1, 2027, the same day as the California ban.

Food Safety 69

Food Safety Recipes FDA 69

Penn State Food Safety Blog

DECEMBER 1, 2023

FDA provided some updated materials to help companies comply to the Food Traceability Final Rule, that goes into effect on January 20, 2026. The article in Food Safety Magazine has identified the updated material, but the exact updates are not obvious on the FDA webpage.

FDA 52

FDA Food Safety 52

Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. The next step should be to consult the FDA’s reference guide on CTEs and KDEs to determine which KDEs you must record.

FDA 59

FDA Food Safety Food Supply 59

Penn State Food Safety Blog

APRIL 15, 2024

Food and Drug Administration (FDA)." 3—will, starting January 1, 2027, no longer be allowed to be sold or produced in the state. Food and Drug Administration (FDA). It’s crucial to grasp that the FDA does not outlaw additives solely based on identity or perceived hazards. 3, have been addressed by the FDA.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Penn State Food Safety Blog

FEBRUARY 29, 2024

The products have been found via random FDA testing to contain yellow oleander, a poisonous plant native to Mexico and Central America. This recall is being initiated because FDA analysis found that the product contains toxic yellow oleander.

FDA 40

FDA Food and Beverage Food and Beverage 40

FMT Magazine

APRIL 1, 2024

billion by 2027, with a CAGR of 11.05%.The Our instruments adhere to rigorous international regulations set by esteemed bodies such as the FDA, EHEDG, 3-A Sanitary Standards, Inc., It is expected that the size of the market will reach nearly US$ 504.92 The Indian food processing market size reached $307.2

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52

Penn State Food Safety Blog

FEBRUARY 11, 2025

oz 4800000215 S94N 42K 12/12/2027 S94N 43K 12/12/2027 S94N 44K 12/12/2027 S94N D1L 1/24/2028 Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack 4800073265 S84N 41M 12/13/2027 S84N 42M 12/13/2027 S84N 42N 12/13/2027 S84N 43N 12/13/2027 S84N D1L 1/21/2028 S84N D1L 1/23/2028 S84N D3L 1/24/2028 Genova Yellowfin Tuna in Olive Oil 7.0

Food and Beverage 52

Food and Beverage Food and Beverage FDA 52

Food Safety News

OCTOBER 16, 2023

When consumer and environmental groups went to California to ban certain ingredients from food, they hoped to get the FDA’s support for national action. Department of Agriculture estimated that it could take a decade or longer to develop and obtain FDA approval for a safe replacement for a color additive. food manufacturers.”

FDA 74

FDA Food Safety Food Supply 74

Food Safety Tech

JANUARY 15, 2025

The FDA announced today that it is revoking the authorization for the use of FD&C Red No. The FDA is amending its color additive regulations to no longer allow for the use of FD&C Red No. 3 in their products will have until January 15, 2027 to reformulate their products. The post FDA bans red dye No. requirements.

Food and Beverage 100

Food and Beverage Food and Beverage FDA 100

Forward Fooding

JANUARY 15, 2025

The company has also notified the FDA, expecting a no questions letter by late 2025, reinforcing consumer and market confidence. Read more ONEGO BIO | The Finnish FoodTech startup has filed a GRAS notice with the FDA for its precision-fermented egg protein, Bioalbumen.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Chef 52