Food Safety Tech

SEPTEMBER 25, 2023

Newsom, will go into effect on January 1, 2027. In an Opinion article , Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, urged Newsom to think carefully about the ban, noting that three of the five original ingredients targeted by the California ban are currently under review by FDA.

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Food Supply FDA Food Safety 106

Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. The final rule aligns with current industry best practices. It covers domestic and foreign firms producing food for U.S.

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FDA Food Safety Food Supply 80

Penn State Food Safety Blog

DECEMBER 1, 2023

FDA provided some updated materials to help companies comply to the Food Traceability Final Rule, that goes into effect on January 20, 2026. The article in Food Safety Magazine has identified the updated material, but the exact updates are not obvious on the FDA webpage.

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FDA Food Safety 52

Food Quality & Safety

FEBRUARY 1, 2024

The National Confectioner’s Association does not feel that a law like this is necessary, believing that FDA should remain responsible for evaluating the safety of food ingredients and additives. The Illinois legislation, if enacted, would take effect January 1, 2027, the same day as the California ban.

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Food Safety Recipes FDA 69

Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. The next step should be to consult the FDA’s reference guide on CTEs and KDEs to determine which KDEs you must record.

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FDA Food Safety Food Supply 59

Penn State Food Safety Blog

APRIL 15, 2024

Food and Drug Administration (FDA)." 3—will, starting January 1, 2027, no longer be allowed to be sold or produced in the state. Food and Drug Administration (FDA). It’s crucial to grasp that the FDA does not outlaw additives solely based on identity or perceived hazards. 3, have been addressed by the FDA.

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Food and Beverage Food and Beverage FDA Food Supply 52

Penn State Food Safety Blog

FEBRUARY 29, 2024

The products have been found via random FDA testing to contain yellow oleander, a poisonous plant native to Mexico and Central America. This recall is being initiated because FDA analysis found that the product contains toxic yellow oleander.

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FDA Food and Beverage Food and Beverage 52

FMT Magazine

APRIL 1, 2024

billion by 2027, with a CAGR of 11.05%.The Our instruments adhere to rigorous international regulations set by esteemed bodies such as the FDA, EHEDG, 3-A Sanitary Standards, Inc., It is expected that the size of the market will reach nearly US$ 504.92 The Indian food processing market size reached $307.2

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Food and Beverage Food and Beverage Food Safety Inventory Management 52

Food Safety News

OCTOBER 16, 2023

When consumer and environmental groups went to California to ban certain ingredients from food, they hoped to get the FDA’s support for national action. Department of Agriculture estimated that it could take a decade or longer to develop and obtain FDA approval for a safe replacement for a color additive. food manufacturers.”

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FDA Food Safety Food Supply 74

Food Safety News

OCTOBER 10, 2023

This is a slippery slope that the FDA could prevent by engaging on this important topic. We should rely on the scientific rigor of the FDA to evaluate the safety of food ingredients and additives.” The FDA has a slightly different point of view. The claim that these substances have not undergone FDA review is inaccurate.

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