Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.” Explore the capabilities of these more robust data carriers and what they can do for you here.

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Menu Creation Food Safety Point of Sale Inventory 552

Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

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Food and Beverage Food and Beverage Food Supply FDA 188

Food Safety Tech

SEPTEMBER 25, 2023

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. Newsom, will go into effect on January 1, 2027. It’s unacceptable that the U.S.

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Food Supply FDA Food Safety 105

Food Safety News

MARCH 5, 2024

Last year, California enacted legislation to eliminate BVO, potassium bromate, propylparaben, and Red 3 from foods and drinks sold in that state by 2027. These GRAS determinations can currently be conducted secretly by people paid by the companies without notifying the FDA or the public. Both bills are sponsored by Sen.

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FDA Food and Beverage Food and Beverage Food Safety 132

Food Safety News

DECEMBER 3, 2023

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. It covers domestic and foreign firms producing food for U.S.

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FDA Food Safety Food Supply 80

Penn State Food Safety Blog

APRIL 15, 2024

They address the current four chemicals in the crosshairs of health activists and state that these actions "stem from a fundamental misunderstanding of the science of toxicology, the linchpin of food additive safety, and the meticulous regulatory oversight by the U.S. Food and Drug Administration (FDA)."

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Food and Beverage Food and Beverage FDA Food Supply 52

Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. With millions of people in the U.S. Then, make sure that you understand any exemptions that apply to your business.

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FDA Food Safety Food Supply 59