Modern Restaurant Management
DECEMBER 11, 2020
In this challenging year, one bright spot for the industry has been the booming popularity of ready-to-drink (RTD) alcoholic beverages. For the three years leading up to the pandemic, RTD alcoholic beverages were the fastest-growing category, up almost 20 percent, as sales of spiked seltzers such as White Claw and Bon & V!v
Food + Tech Connect
SEPTEMBER 30, 2024
Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?
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Total Food Service
OCTOBER 6, 2023
Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.
Hospitality Net
MAY 17, 2024
Set to debut in mid-2027, Margaritaville Beach Resort & Residences Playa Caracol will blend local cultural and architectural traditions to offer a distinctive experience in design and food & beverage, while embracing classic Margaritaville amenities such as 5 o’Clock Somewhere Bar and License to Chill Bar & Grill.
Food Safety News
MARCH 5, 2024
The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the Empire State. Two New York State lawmakers introduced related bills to protect consumers from dangerous known and unknown additives used in foods and beverages.
Food Safety News
NOVEMBER 5, 2023
Food and Drug Administration plans to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. Brominated vegetable oil is found in as many as 70 sports drinks and sodas, as well as other foods. It keeps citrus flavorings from coming apart and rising to the top of the beverage. contain BVO. “The
Modern Restaurant Management
MARCH 23, 2022
billion by 2027, growing at a CAGR of 5.2 percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food.
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