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Three Reasons Food and Beverage Facilities Need Data-Driven Reliability

Total Food Service

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.

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Five Major Trends In Commercial Cooking Equipment

Modern Restaurant Management

billion by 2027, growing at a CAGR of 5.2 percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food.

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From Counter to Kiosk: The Evolution of Ordering in Restaurants

Total Food Service

56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. billion in 2022 and an anticipated growth trajectory, the kiosk market is on course to touch $63 billion by 2027. If a customer selects a regular-size beverage, the kiosk can suggest upgrading to a larger size for just a little extra.

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How the Restaurant Industry Can Harness Technology to Improve Accessibility and Inclusion

Modern Restaurant Management

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. billion in 2027.

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James Beard Platform at Pier 57, NYC: Behind The Dining Options

Total Food Service

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. T he James Beard Foundation ( JBF ), a national culinary nonprofit organization, has debuted its’ highly anticipated new food hall opening at Pier 57 in Manhattan as part of the $400 million redevelopment of the property.