Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. billion in 2027.

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Food and Beverage Food and Beverage Food Service Food Service 560

Hospitality Net

MARCH 26, 2025

Expected to open in 2027 in the heart of Texas Hill Country, the luxury resort will introduce the brands sincerely elegant service to the emerging Fredericksburg destination just under two hours outside of Austin and San Antonio. The resort will also include five food and beverage concepts, an 11,000-square-foot spa and fitness cen.

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Food and Beverage Food and Beverage Hospitality Hospitality 52

Hospitality Net

MAY 17, 2024

Set to debut in mid-2027, Margaritaville Beach Resort & Residences Playa Caracol will blend local cultural and architectural traditions to offer a distinctive experience in design and food & beverage, while embracing classic Margaritaville amenities such as 5 o’Clock Somewhere Bar and License to Chill Bar & Grill.

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Food and Beverage Food and Beverage 115

Hospitality Net

AUGUST 28, 2023

The food and beverage (F&B) industry is also gradually catching up with this trend. The global market for AI in the F&B industry is expected to grow from over USD 4 bn in 2022 to nearly USD 28 bn in 2027 at a CAGR of ~44%.

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Food and Beverage Food and Beverage 97

FoodInsight

JANUARY 20, 2025

What you should know about approved food additives. Often, the names given to additives and other ingredients in our food can make them seem confusing and off-putting, even to the savviest shopper. Food and Drug Administration (FDA) oversees the safety of food additives and allows only the use of those that are deemed safe.

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FDA Food and Beverage Food and Beverage Food Safety 98

Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. 56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. billion in 2022 and an anticipated growth trajectory, the kiosk market is on course to touch $63 billion by 2027.

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Food and Beverage Food and Beverage Hospitality Hospitality 91

Total Food Service

AUGUST 16, 2023

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. T he James Beard Foundation ( JBF ), a national culinary nonprofit organization, has debuted its’ highly anticipated new food hall opening at Pier 57 in Manhattan as part of the $400 million redevelopment of the property.

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Food and Beverage Food and Beverage Chef Kitchen Design 52