Modern Restaurant Management

MARCH 23, 2022

billion by 2027, growing at a CAGR of 5.2 percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food.

Commercial Kitchen 208

Commercial Kitchen Chef Food and Beverage Food and Beverage 208

Food Safety News

MARCH 5, 2024

The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the Empire State. Two New York State lawmakers introduced related bills to protect consumers from dangerous known and unknown additives used in foods and beverages.

FDA 132

FDA Food and Beverage Food and Beverage Food Safety 132

FMT Magazine

DECEMBER 9, 2024

It is predicted that by 2027, plant proteins will constitute 75% of the alternative protein ingredient demand. Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

NOVEMBER 27, 2024

While many operators struggled to keep expenses – particularly food and labor costs – under control, they also observed an increase in guest traffic and in profit margins, in part due to strong takeout and delivery sales. There were 11 percent more transactions on Thanksgiving Eve than on the average Wednesday in 2023.

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88