Modern Restaurant Management

DECEMBER 11, 2020

In this challenging year, one bright spot for the industry has been the booming popularity of ready-to-drink (RTD) alcoholic beverages. For the three years leading up to the pandemic, RTD alcoholic beverages were the fastest-growing category, up almost 20 percent, as sales of spiked seltzers such as White Claw and Bon & V!v

Food and Beverage 520

Food and Beverage Food and Beverage Recipes Chef 520

FMT Magazine

DECEMBER 9, 2024

It is predicted that by 2027, plant proteins will constitute 75% of the alternative protein ingredient demand. Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

FMT Magazine

FEBRUARY 10, 2025

Superfood is not something out of the world as it mainly refers to nutrient-rich food items that are very beneficial for health. Plus, we will also discuss the factors making these foods popular in the West along with challenges in this market. This made health food stores and supermarkets stock wider varieties of the same.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. And, while CBD-infused foods led the 2019 survey, they slipped out of the top ten this year. percent) to the website/app when the food is unacceptably late.

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Food and Beverage Food and Beverage Purchasing Restaurant Manager 275