ISS is on track to cut food waste in half by 2027
FoodService Director
SEPTEMBER 27, 2023
The foodservice provider's waste-reduction strategy involves optimized food procurement, planned out menus and a focus on changing consumer behaviors.
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- Culinary Services
- Dining Operations
- Hospitality
- Inventory Management
- Cafeteria
- In-Flight Meals
- Nutrition
- Point of Sale
- School Lunch
- Stadium Food
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