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billion by 2027. Make foodsafety and customer reassurance a priority to create a brand that customers (and employees) trust and support. While ghost kitchens must abide by foodsafetyregulations, it’s not easy for customers to see whether these facilities are compliant.
Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following foodsafetyregulations. The workshops are slated for 2026 and 2027.
FoodSafety Training and Compliance: T o guarantee adherence to foodsafety procedures and laws, digital food management offers interactive modules and online training courses to employees and food handlers. It is important to provide a varied menu to appeal to consumers who are looking for convenience.
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