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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.” Explore the capabilities of these more robust data carriers and what they can do for you here.

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California Proposed Ban on Food Additives Moves to Governor

Food Safety Tech

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. Newsom, will go into effect on January 1, 2027. It’s unacceptable that the U.S.

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FDA’s third wave of food traceability tips

Food Safety News

The rule is a key component of the FDA’s New Era of Smarter Food Safety Blueprint and implements Section 204(d) of the FDA Food Safety Modernization Act (FSMA) , which was signed into law in January 2011. It covers domestic and foreign firms producing food for U.S.

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New York State is latest to threaten removal of harmful food additives

Food Safety News

Last year, California enacted legislation to eliminate BVO, potassium bromate, propylparaben, and Red 3 from foods and drinks sold in that state by 2027. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez.

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NSF Celebrates 15-Year Journey in APAC and India

FMT Magazine

NSF, the global leading public health and safety organization, recently celebrated its 15th anniversary of operating in India and the APAC region. NSF offers tailored services, such as supply chain assurance, food retail audits and certification, sustainable seafood and food safety training to meet local needs in APAC.

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How blockchain technology is revolutionizing the food industry

FMT Magazine

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

They address the current four chemicals in the crosshairs of health activists and state that these actions "stem from a fundamental misunderstanding of the science of toxicology, the linchpin of food additive safety, and the meticulous regulatory oversight by the U.S. Food and Drug Administration (FDA)." By James R.