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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. And what impact will it have on our ability to produce foods? 3—will, starting January 1, 2027, no longer be allowed to be sold or produced in the state. Kraft Foods, and The William Wrigley Jr.

Food and Beverage 52
Food and Beverage Food and Beverage FDA Food Supply 52
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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

MAY 21, 2024

Digital Traceability: Systems for tracking the path of food goods from their point of origin to the consumer make use of blockchain technology. To guarantee transparency and food safety, these systems gather and retain vital data, including manufacturing details, transit routes, and conditions during storage.

Food Safety 52
Food Safety Inventory Nutrition Food Safety Regulations 52
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