Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. billion in 2027. Now, it is up to restaurants to embrace this technology and help build a more inclusive future. Embracing Innovation.

Food and Beverage 560

Food and Beverage Food and Beverage Food Service Food Service 560

Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. With a current valuation of $40.3

Food and Beverage 91

Food and Beverage Food and Beverage Hospitality Hospitality 91

Total Food Service

AUGUST 16, 2023

We have a strong relationship with the city of Chicago and will continue hosting the James Beard Awards there through at least 2027. The post James Beard Platform at Pier 57, NYC: Behind The Dining Options appeared first on Total Food Service.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Kitchen Design 52

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. has been the most popular way to engage with a food service establishment, with ?85 Shifting Dining Habits.

Customer Experience 461

Customer Experience Hospitality Hospitality Purchasing 461