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Inside te Chaos at Boar’s Head, Restaurants and Farms Weather Climate Shocks + More

Food + Tech Connect

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

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California Proposed Ban on Food Additives Moves to Governor

Food Safety Tech

This marks a major step forward in our effort to protect children and families in California from dangerous and toxic chemicals in our food supply,” said Gabriel, chair of the Assembly Committee on Privacy and Consumer Protection. Newsom, will go into effect on January 1, 2027. It’s unacceptable that the U.S.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.” Explore the capabilities of these more robust data carriers and what they can do for you here.

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FDA’s third wave of food traceability tips

Food Safety News

People at the core of the new traceability rule are those who manufacture, process, pack, or hold foods on the FTL, maintain records containing Key Data Elements (KDEs) associated with specific Critical Tracking Events (CTEs) and provide information to the FDA within 24 hours or within some reasonable time to which the FDA has agreed.

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NSF Celebrates 15-Year Journey in APAC and India

FMT Magazine

NSF offers tailored services, such as supply chain assurance, food retail audits and certification, sustainable seafood and food safety training to meet local needs in APAC. The work across the entire food supply chain is crucial for consumers and brands seeking to ensure the safety of their products and processes.

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New York State is latest to threaten removal of harmful food additives

Food Safety News

Last year, California enacted legislation to eliminate BVO, potassium bromate, propylparaben, and Red 3 from foods and drinks sold in that state by 2027. These two bills will increase transparency and protect consumers from toxic chemicals in New York’s food supply,” said Environmental Working Group policy director Jessica Hernandez.

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How blockchain technology is revolutionizing the food industry

FMT Magazine

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9