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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?

Food and Beverage 52
Food and Beverage Food and Beverage FDA Food Supply 52
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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

MAY 21, 2024

Food Transparency: There is a growing movement toward greater transparency in the food supply chain, including source tracking and nutritional data. To make educated decisions, customers are interested in understanding where their food comes from. Food Technology, Graphic Era (Deemed to be University), Dehradun.

Food Safety 52
Food Safety Inventory Nutrition Food Safety Regulations 52
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