Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.” Explore the capabilities of these more robust data carriers and what they can do for you here.

Menu Creation 221

Menu Creation Food Safety Point of Sale Inventory 221

FMT Magazine

OCTOBER 6, 2023

In recent years, numerous implementations of blockchain technology have emerged as a potential game-changer, promising to address these issues and transform the food industry as we know it. Some recent reports have stated that the global market for blockchain technology in the agriculture and food supply chain is expected to grow to 1.9

Food Supply 52

Food Supply Food Safety Inventory Management Inventory 52

FMT Magazine

MAY 21, 2024

Digital traceability facilitates the identification and resolution of problems such as foodborne illnesses and inefficiencies in the supply chain by allowing stakeholders to track the origins of products. This optimization decreases the environmental impact of excessive resource utilization while simultaneously reducing food deterioration.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

FMT Magazine

APRIL 1, 2024

According to the recent reports, the food and beverage (F&B) Industry contributes approximately 3% to India’s GDP and accounts for about two-thirds of the total retail market in the country. billion by 2027, with a CAGR of 11.05%.The The Indian food processing market size reached $307.2

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52