Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.

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FMT Magazine

DECEMBER 5, 2024

billion by 2027, with the low-calorie segment showing particularly strong growth. Continued advancements in food technology will likely lead to even better products, with improved taste, texture, and nutritional profiles. According to market research, the global ice cream market is expected to reach USD 97.85

Nutrition 52

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Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027.

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Food and Beverage Food and Beverage Food Technology Food Technology 59

FMT Magazine

MAY 21, 2024

Market Analysis: Between 2022 and 2027, the size of the market for digital food management solutions is projected to increase at a CAGR of 16.58%. Long-term benefits of these digital breakthroughs for the food system and its stakeholders will be ensured by addressing the obstacles and cooperating.

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