Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. The advent of cloud technology has majorly driven the development of advanced cloud-based POS systems that can facilitate online ordering, inventory management, and digital payments.

Point of Sale 448

Point of Sale Inventory Inventory Management Recipes 448

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

Menu Creation 552

Menu Creation Food Safety Point of Sale Inventory 552

Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

JULY 5, 2023

Conversational AI technology – ordering by voice agents like Siri and Alexa – is anticipated to generate $18 billion of incremental revenue by 2027, and that's just one possibility on the horizon. Virtual hospitality could also lead to more streams of revenue. Knowing your guests allows you to help them make decisions.

Hospitality 449

Hospitality Hospitality Customer Experience Online Ordering Systems 449

Modern Restaurant Management

OCTOBER 18, 2022

Experts predict that the EV market will more than double by 2027. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest.

Staffing 473

Staffing Customer Service Inventory Customer Service 473

FMT Magazine

MAY 21, 2024

Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management. This issue is addressed by digital food management using platforms for overstock redistribution, expiration date tracking, and inventory monitoring. million. .:

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Chef's Deal

DECEMBER 21, 2023

You can use AI to automate and manage your inventory or energy spending. According to a report in Statista, worldwide sales of plant-based products will grow by over $35 billion in 2027. This foodservice trend also helps you manage your inventory with the integration of AI. What are The Top 9 Foodservice Trends of 2024?

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59