Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

FMT Magazine

MAY 21, 2024

Stock and Supply Chain Optimization: Minimizing food waste and making the most use of available resources depend on effective inventory management. This issue is addressed by digital food management using platforms for overstock redistribution, expiration date tracking, and inventory monitoring. million.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

Chef's Deal

DECEMBER 21, 2023

You can use AI to automate and manage your inventory or energy spending. According to a report in Statista, worldwide sales of plant-based products will grow by over $35 billion in 2027. This foodservice trend also helps you manage your inventory with the integration of AI. What are The Top 9 Foodservice Trends of 2024?

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59