Modern Restaurant Management
MARCH 23, 2022
billion by 2027, growing at a CAGR of 5.2 percent from 2021 to 2027. Food printing is the latest innovation that can allow chefs to print the food with the feature of customizing flavor and nutritional content and meet customer expectation perfectly. This could be the most out-of-the-box idea for commercial cooking.
FMT Magazine
DECEMBER 9, 2024
It is predicted that by 2027, plant proteins will constitute 75% of the alternative protein ingredient demand. Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033.
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Modern Restaurant Management
NOVEMBER 27, 2024
While quick, heat-and-eat options will be a morning staple at home through 2027, each demographic shows distinct preferences. While most morning meals are prepared at home, on-the-go and away-from-home breakfast occasions are expected to experience some growth through 2027, driven primarily by Gen Z and millennial consumers.
Food Safety Tech
FEBRUARY 10, 2025
One of the newly proposed rules by the FDA is the inclusion of an abbreviated version of the nutrition information (Nutrition Info Box) to be placed on the front of the package of most packaged foods. Food companies will have until January 15, 2027 to comply. 3 color additive. 3 Prohibiting the use FD&C Red No.3
Food Safety News
MARCH 5, 2024
Last year, California enacted legislation to eliminate BVO, potassium bromate, propylparaben, and Red 3 from foods and drinks sold in that state by 2027. Brian Kavanagh and Assemblymember Anna Kelles, who holds a doctorate in nutritional epidemiology. All but BHA are banned in the European Union. Both bills are sponsored by Sen.
FMT Magazine
DECEMBER 5, 2024
By Muskan* In recent years, the food industry has witnessed a significant shift towards healthier options, with consumers increasingly seeking out products that align with their nutritional goals. The modern consumer is no longer just looking for a tasty treat; they are also considering the nutritional value of their food.
FMT Magazine
MAY 21, 2024
They provide individualized dietary and nutrition advice. Personalization: Meal planning and nutrition tailored to individual needs are becoming more popular because of AI and data analytics. Based on their interests and health objectives, consumers look for individualized meal planning and nutritional advice. million.
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