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From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market

FMT Magazine

It is predicted that by 2027, plant proteins will constitute 75% of the alternative protein ingredient demand. Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033.

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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. They provide individualized dietary and nutrition advice. To reach a larger client base, businesses can work with such networks to increase their digital presence.