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James Beard Foundation Releases 2023 Annual Industry Report

Total Food Service

The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. While diners are paying more, chefs are making less. Respondents collectively serve more than 14 million covers annually and have more than 3.2

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10 AgriFoodTech Battles of 2024: Hard Lessons Learned and Insights for the Industry

Forward Fooding

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.