Modern Restaurant Management

NOVEMBER 6, 2019

Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. annually between 2018 and 2028.

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Hospitality Net

SEPTEMBER 27, 2023

The James Beard Foundation® (JBF) announced today the priorities that will guide its advocacy work through 2028.

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FMT Magazine

FEBRUARY 17, 2024

By 2028, the region is projected to experience the fastest rate of growth in the dairy alternatives market. For instance, in Singapore, a significant 62% of consumers who have tried plant-based milk beverages consume it regularly, with 20% willing to switch their default dairy option to a plant-based alternative. million by 2029.

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Forward Fooding

MARCH 25, 2025

This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing. Backed by 1.6M Read more JUST EGG | Steps up to meet the demand as the egg shortage worsens.

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Total Food Service

DECEMBER 8, 2023

Advertisements Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

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Food and Beverage Food and Beverage Recipes Nutrition 52

FMT Magazine

FEBRUARY 17, 2024

Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items. The fresh meat D2C companies are also clocking fast growth rates and f1rst estimates that they may reach upto INR 2000 crore revenue by 2028. Moreover, health consciousness is on the rise.

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