Modern Restaurant Management

NOVEMBER 6, 2019

Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. annually between 2018 and 2028.

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Food and Beverage Food and Beverage Recipes Kitchen Equipment 134

FMT Magazine

FEBRUARY 17, 2024

By 2028, the region is projected to experience the fastest rate of growth in the dairy alternatives market. For instance, in Singapore, a significant 62% of consumers who have tried plant-based milk beverages consume it regularly, with 20% willing to switch their default dairy option to a plant-based alternative. million by 2029.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

Total Food Service

DECEMBER 8, 2023

Advertisements Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Food and Beverage Food and Beverage Chef Food Service 96

FMT Magazine

APRIL 1, 2024

The Indian food and beverage industry has flourished significantly over the past decade. According to the recent reports, the food and beverage (F&B) Industry contributes approximately 3% to India’s GDP and accounts for about two-thirds of the total retail market in the country.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52

FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

Recipes 52

Recipes Food and Beverage Food and Beverage Nutrition 52

FMT Magazine

FEBRUARY 17, 2024

Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items. The fresh meat D2C companies are also clocking fast growth rates and f1rst estimates that they may reach upto INR 2000 crore revenue by 2028. Moreover, health consciousness is on the rise.

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Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

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