Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences.

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Food and Beverage Food and Beverage Recipes Kitchen Equipment 147

FMT Magazine

FEBRUARY 17, 2024

By 2028, the region is projected to experience the fastest rate of growth in the dairy alternatives market. For instance, in Singapore, a significant 62% of consumers who have tried plant-based milk beverages consume it regularly, with 20% willing to switch their default dairy option to a plant-based alternative. million by 2029.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit. are automatically generated.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

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Food and Beverage Food and Beverage Food Service Food Service 52