Processed meat and poultry market trends in India
FMT Magazine
FEBRUARY 17, 2024
But this is not particularly feasible and for the most part, slaughter of poultry as well as small ruminants happens in-situ at the point of sale, often in unsanitary conditions. Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items.
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