Modern Restaurant Management

NOVEMBER 6, 2019

Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. annually between 2018 and 2028.

Food and Beverage 147

Food and Beverage Food and Beverage Recipes Kitchen Equipment 147

FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

Food and Beverage 52

Food and Beverage Food and Beverage Recipes Nutrition 52

FMT Magazine

FEBRUARY 17, 2024

Consumers with busy lifestyle in urban areas want quick and easy food options, leading to an increase in packaged and prepared meat items. The fresh meat D2C companies are also clocking fast growth rates and f1rst estimates that they may reach upto INR 2000 crore revenue by 2028. Moreover, health consciousness is on the rise.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52