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The Interagency FoodSafety Analytics Collaboration (IFSAC)—a collaboration between the Centers for Disease Control and Prevention (CDC), the FDA and the USDA FoodSafety and Inspection Service (FSIS)—has published its upcoming priorities for calendar years 2024 – 2028.
Food and Drug Administration, and the FoodSafety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to create the Interagency FoodSafety Analytics Collaboration (IFSAC). To sign up for a free subscription to FoodSafety News, click here.)
This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. trillion by 2028, restaurants face a big decision. As the huge market keeps growing, expected to hit $1.8 They must choose whether to use third-party online ordering platforms or handle delivery in-house.
Food and Drug Administration (FDA) has released its new Integrated FoodSafety System Regulatory and Laboratory Training System (IFSS RLTS) Strategic Plan 2024–2028, and will hold a stakeholder call on April 2, 2024.
billion by 2028, the reality is that owners are making the most of every dollar to maximize profit. Temperature Monitoring : Ensuring foodsafety is paramount in the restaurant industry, and this is the leading driver of network-connected device adoption in QSRs. billion to $1,467.04
Food and Drug Administration (FDA) has announced that January 1, 2028, will be the uniform compliance date for all final food labeling regulations published between January 1, 2025 and December 31, 2026.
The Interagency FoodSafety Analytics Collaboration (IFSAC) has published its list of priorities for 2024–2028, which includes improving foodborne illness source attribution estimates for Campylobacter , making non-O157 Shiga toxin-producing Escherichia coli (STEC) a pathogen of focus, and other activities.
3 has been primarily used in certain food products, such as candy, cakes and cupcakes, cookies, frozen desserts, and frostings and icings, as well as certain ingested drugs. 3 in food and ingested drugs will have until January 15, 2027 or January 18, 2028, respectively, to reformulate their products. FD&C Red No.
Partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives impact childrens health and development. Requesting food companies to remove FD&C Red No. 3 sooner than the 2027-2028 deadline previously required.
Regulated food businesses should review their portfolio of products sold in California for use of the short-form or long-form Proposition 65 warning labels, which will be required in the state starting January 1, 2028.
In December 2024, the FDA released a final rule on the eligibility for use of the term healthy as it relates to nutrient content claims in food and dietary supplements. This rule is set to be effective on February 25, 2025 with compliance until February 25, 2028.
This brings the country’s total committed funding to CAD $353 million ($260 million) from 2018 to 2028. The main objective of the meeting was to evaluate foodsafety issues associated with innovative food sources, including new alternative proteins.
The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on foodsafety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Case in point: a Product Lifecycle Management (PLM) solution.
The Indian food processing market size reached $307.2 billion in 2022 and is projected to reach $470 billion by 2028, showing a CAGR of 9.5% during the period from 2023 to 2028. With a comprehensive program of certificates for conformity verification, we assure adherence to HACCP principles, essential for foodsafety protocols.
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