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Safeguarding Slim Margins for QSRs: How Automation Drives Efficiency and Profits

Modern Restaurant Management

billion by 2028, the reality is that owners are making the most of every dollar to maximize profit. Inventory Management : The food waste from both QSR and full-service restaurants in the U.S. There is a tremendous cost savings opportunity for QSRs by having insight into inventory levels and being able to predict demand accurately.

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Empowering India’s Booming F&B Industry with WIKA’s Pioneering Precision

FMT Magazine

billion in 2022 and is projected to reach $470 billion by 2028, showing a CAGR of 9.5% during the period from 2023 to 2028. It is expected that the size of the market will reach nearly US$ 504.92 billion by 2027, with a CAGR of 11.05%.The The Indian food processing market size reached $307.2