Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. annually between 2018 and 2028. million by 2028. million by 2028, its lowest level in 65 years. Drive-thrus could need to accommodate interactions with self-driving vehicles. The restaurant of the future will be smaller in size.

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Food Safety Tech

FEBRUARY 10, 2025

One of the newly proposed rules by the FDA is the inclusion of an abbreviated version of the nutrition information (Nutrition Info Box) to be placed on the front of the package of most packaged foods. This rule is set to be effective on February 25, 2025 with compliance until February 25, 2028. 3 color additive.

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Forward Fooding

MARCH 25, 2025

The funding will be used to scale manufacturing, accelerate product innovation, and expand its presence in the agriculture, animal health, and human nutrition markets. Read more SOLAR FOODS | Launched the pre-engineering phase for Factory 02, its industrial-scale Solein production facility, which is targeted to begin operations in 2028.

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FMT Magazine

FEBRUARY 17, 2024

By 2028, the region is projected to experience the fastest rate of growth in the dairy alternatives market. Beyond their nutritional benefits, faba beans bring forth a host of textural advantages. 1 Among dairy alternative products, plant-based milk is a progressively popular substitute for traditional cow’s milk. million by 2029.

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FMT Magazine

NOVEMBER 6, 2023

Food and beverage (F&B) companies need to adapt quickly to secure their share in the worldwide food market worth US$9.36tn this year and with a projected annual growth of 6.74% until 2028. Centric PLM gives quality managers the resources to make approval decisions including nutritional analysis, ingredient lists and test reports.

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FoodLogiQ

JANUARY 8, 2025

As the FDA explains: Symbols may be particularly helpful for those with lower nutrition knowledge to identify foods that can be the foundation of a healthy eating pattern. The final rule will be put into effect on February 25, 2025, and companies must comply with these new labeling requirements by February 25, 2028.

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Forward Fooding

JANUARY 13, 2025

by 2028 at a 6.8% To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives. 2022: Unveiled another 65,000 sqft lab called Motifs Plant Base. by 2029 at a blazing 13.8% Meanwhile, the $72.5B CAGR through 2030.

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