Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. annually between 2018 and 2028. million by 2028. million by 2028, its lowest level in 65 years. Drive-thrus could need to accommodate interactions with self-driving vehicles. The restaurant of the future will be smaller in size.

Food and Beverage 134

Food and Beverage Food and Beverage Recipes Kitchen Equipment 134

FMT Magazine

FEBRUARY 17, 2024

By 2028, the region is projected to experience the fastest rate of growth in the dairy alternatives market. Beyond their nutritional benefits, faba beans bring forth a host of textural advantages. 1 Among dairy alternative products, plant-based milk is a progressively popular substitute for traditional cow’s milk. million by 2029.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

FMT Magazine

NOVEMBER 6, 2023

Food and beverage (F&B) companies need to adapt quickly to secure their share in the worldwide food market worth US$9.36tn this year and with a projected annual growth of 6.74% until 2028. Centric PLM gives quality managers the resources to make approval decisions including nutritional analysis, ingredient lists and test reports.

Recipes 52

Recipes Food and Beverage Food and Beverage Nutrition 52

Forward Fooding

JANUARY 13, 2025

by 2028 at a 6.8% To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives. 2022: Unveiled another 65,000 sqft lab called Motifs Plant Base. by 2029 at a blazing 13.8% Meanwhile, the $72.5B CAGR through 2030.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52