2028 Nutrition Recipes 
Modern Restaurant Management
NOVEMBER 6, 2019
Nutrition and Sustainability Will Drive Menus. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. annually between 2018 and 2028. million by 2028. million by 2028, its lowest level in 65 years.
FMT Magazine
NOVEMBER 6, 2023
Food and beverage (F&B) companies need to adapt quickly to secure their share in the worldwide food market worth US$9.36tn this year and with a projected annual growth of 6.74% until 2028. Speed up new product introductions and recipe development Responding quickly to market changes is a learned skill. are automatically generated.
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