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Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. annually between 2018 and 2028. million by 2028. million by 2028, its lowest level in 65 years. Population growth at an expected annual rate of 0.7
Food and beverage (F&B) companies need to adapt quickly to secure their share in the worldwide food market worth US$9.36tn this year and with a projected annual growth of 6.74% until 2028. Speed up new product introductions and recipe development Responding quickly to market changes is a learned skill.
The fresh meat D2C companies are also clocking fast growth rates and f1rst estimates that they may reach upto INR 2000 crore revenue by 2028. Increased numbers of Indian products in this category would help to cater to the requirements of consumers for local known flavors and recipes. About the author *Dr.
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