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One Fair Wage Makes Progress In Bay State Battle To Increase Minimum Wage 

Total Food Service

One Fair Wage wants voters to choose whether to incrementally phase out the state’s “service rate’’ which allows restaurants to pay employees $6.75 an hour if tips make up the difference between that and the standard $15 minimum wage by 2029.

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Le Colonial Celebrates Decades of Tasty and Unique Fare With South Florida Addition

Total Food Service

They plan to “grow from eight restaurants to fifteen by 2029,” Wahlstedt continued. The post Le Colonial Celebrates Decades of Tasty and Unique Fare With South Florida Addition appeared first on Total Food Service. The commitment to creating a unique local experience is reflected on Le Colonial’s approach to its menus.

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Industry Leaders Add Heavyweight Pull to InFlavour, Riyadh’s Game-Changing Three-Day F&B Exhibition

Total Food Service

Fortune Business Insights anticipates the Saudi food service sector will be worth US$30.47 billion by 2029, with unprecedented sector growth emanating from industry transformation and huge-scale investment in hotels and resorts. The event has been formulated to catalyse innovation and new business.

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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

Additionally, at least two states (Washington and Maine) have banned the use of PFAs in certain food packaging, and California has added PFAs to its Proposition 65 list. Food Services and Restaurants sector has been placed joint first in the UK for best customer experience alongside Hotels and Hospitality sector.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Aramark's Megatrends. Aramark, the largest U.S.-based