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10 AgriFoodTech Battles of 2024: Hard Lessons Learned and Insights for the Industry

Forward Fooding

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

Additionally, at least two states (Washington and Maine) have banned the use of PFAs in certain food packaging, and California has added PFAs to its Proposition 65 list. Food Services and Restaurants sector has been placed joint first in the UK for best customer experience alongside Hotels and Hospitality sector.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Ethical Sourcing : Food labels go beyond nutritional information.