FMT Magazine

FEBRUARY 17, 2024

Beyond their nutritional benefits, faba beans bring forth a host of textural advantages. These unique attributes enable food manufacturers to develop plant-based milk drinks that not only meet nutritional standards but also delight tastebuds. million by 2029. The Asia-Pacific oat milk market is estimated at US$353.90

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition 52

FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. It is expected to hold the largest market shares by 2029. Korlapu Kousalya M.Sc.

Nutrition 52

Nutrition Recipes Food Technology Food Technology 52

Food Quality & Safety

OCTOBER 16, 2023

billion by 2029, according to a 2023 report published by Meticulous Research. While advancements in this field hold immense potential, it is crucial to prioritize food safety, authenticity, customer acceptance, and nutrition to build a sustainable and trustworthy food system.

Food Safety 52

Food Safety Nutrition Food Supply Purchasing 52

FMT Magazine

SEPTEMBER 13, 2024

billion by 2029, with a CAGR of 6.52% during this period. Exhibitors will showcase a diverse array of products, such as herbs, spices, seasonings, food additives, flavors, colors, fragrances, and nutritional ingredients essential for food formulation. billion in 2024 to USD 49.27

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Purchasing 52

Forward Fooding

JANUARY 13, 2025

by 2029 at a blazing 13.8% To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives. 2022: Unveiled another 65,000 sqft lab called Motifs Plant Base. by 2028 at a 6.8% Meanwhile, the $72.5B CAGR through 2030.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

OCTOBER 31, 2019

Panelists shared trends they wish would disappear: baby vegetables, diet and nutrition fads such at keto and paleo, associating cocktails with health benefits, and charcoal in food such as the baguettes Lomas found on a recent trip to Paris. “That is a really important touchpoint for people when we are so digital,” she said.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Eating Out Equals Poor Nutrition. Published in The Journal of Nutrition, the study analyzed the dietary selections of more than 35,000 U.S. Published in The Journal of Nutrition, the study analyzed the dietary selections of more than 35,000 U.S.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480