MRM Research Roundup: Halloween-2019 Edition
Modern Restaurant Management
OCTOBER 31, 2019
Panelists said food trends to look for include sustainable seafood, vegan alternatives for recipe ingredients and more interest in spice and acid. The vegan pasta market is on a pace to grow ~9 percent annually through 2029, propelled in bulk by the global rise in vegan and plant-based eating with astounding stats.
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