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MRM Research Roundup: Halloween-2019 Edition

Modern Restaurant Management

Panelists said food trends to look for include sustainable seafood, vegan alternatives for recipe ingredients and more interest in spice and acid. The vegan pasta market is on a pace to grow ~9 percent annually through 2029, propelled in bulk by the global rise in vegan and plant-based eating with astounding stats.

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MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients. “Our findings show dining out is a recipe for unhealthy eating most of the time,” said Dariush Mozaffarian, senior author and dean of the Friedman School. Eating Out Equals Poor Nutrition. ” How complex?