2030 - Food Service Focus

The Restaurant of the Future

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

Food and Beverage

Food and Beverage Food and Beverage Recipes Kitchen Equipment

How to Attract and Retain Gen Z Talent (Infographic)

Modern Restaurant Management

AUGUST 4, 2023

While you may have thought them previously to be in the minority, it is expected that Gen Z will become 30 percent of the workforce by the year 2030. When it comes to running a restaurant, Gen Z is becoming the prevailing generation to attract and retain. That being said, do you know the differences between Gen Z versus generations past?

Staffing

East Coast Chain &pizza Reaches New Junction

Foodservice Equipment Reports

MARCH 20, 2025

By the end of 2030, the brand aims to reach 300 units. The fast-casual &pizza is looking to double, triple and quadruple—and then some. To do so, it plans to franchise for the first time, the 13-year-old brand announced today, March 20. Maryland and Virginia, and it will now look for partners to… Source

IHCL Unveils ’Accelerate 2030’ Strategy

Hospitality Net

DECEMBER 1, 2024

The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announced its comprehensive strategy for 2030.

Hospitality

Hospitality Hospitality

2022: A Year of Transition for Restaurants

Modern Restaurant Management

FEBRUARY 1, 2022

Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees. Off-Premises Dining Enhanced by Improved Technology.

Food and Beverage

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Can Starbucks hit 55K units by 2030?

Fast Casual

SEPTEMBER 14, 2022

Globally, the chain expects to approach 45,000 stores by the end of 2025 and is on track to reach nearly 55,000 stores by 2030. Starbucks sales in China are expected to nearly double over the next three years, while store count will increase 50%, reaching 9,000 stores.

Vegan QSRs: What’s Next?

Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. A report by Future Market Insights states that the plant-based nuggets market is expected register a CAGR of 26 percent by the end of 2030. Burger King’s All Vegan Menu.

Food and Beverage

Food and Beverage Food and Beverage Recipes

Educating for Impact: Advancing Sustainability via Innovative Pedagogy

Hospitality Net

MARCH 10, 2025

By 2030, the United Nations requires that all learners acquire the knowledge and skills needed to promote sustainable development. Innovative pedagogy provides a framework for thinking and processing information that drives successful, sustainable practice.

Radisson Hotel Group accelerates expansion in Morocco with the target of 25 hotels by 2030

Hospitality Net

MARCH 25, 2024

Radisson Hotel Group has set a goal of expanding its current portfolio of 11 hotels in operation and under development in Morocco to 25 hotels by 2030.

Radisson Hotel Group targets expansion to 25 hotels in South Africa by 2030, doubling its current portfolio

Hospitality Net

JUNE 5, 2024

Radisson Hotel Group (www.RadissonHotels.com) is proud to announce its goal to reach 25 hotels in South Africa by 2030, effectively doubling its current portfolio.

Hospitality

Hospitality Hospitality

Glion Empowers Students to Envision Sustainable Hospitality at the "2030 SDG Hospitality Summit"

Hospitality Net

AUGUST 16, 2023

The event, hosted by sustainability experts Johanna Wagner and Carina Hopper, aimed to ignite the students’ passion for sustainability while exploring hospitality’s role in achieving the United Nations Sustainable Development Goals (UN SDGs) by 2030.

Hospitality

Hospitality Hospitality

USD 1 trillion KSA development pipeline reinforces Vision 2030’s ambitious goals, experts say

Hospitality Net

APRIL 30, 2023

More than USD1 trillion worth of real estate and infrastructure projects, including 315,000 hotel keys, are under development or in the pipeline in the Kingdom of Saudi Arabia, underpinning the ambition set out in the country’s Vision 2030 strategy, according to industry experts speaking ahead of the upcoming Future Hospitality Summit (FHS) Saudi Arabia, (..)

Hospitality

Hospitality Hospitality

The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

Food Preparation

Food Preparation Purchasing

A Chef’s Guide to Sustainable Dining

Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

Chef

Chef Food Supply

Taking Charge of an Electrifying Opportunity

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

Restaurant Manager

Restaurant Manager Restaurant Management

Innovation, Cup by Cup: The Starbucks Sustainability Approach

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

Keys to Running a Successful Ghost Kitchen

Modern Restaurant Management

DECEMBER 14, 2020

Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.

Kitchen Staffing

Kitchen Staffing Staffing Customer Experience

The Ideal Mix For Hotel Distribution: Direct Bookings to Lead by 2030

Hospitality Net

NOVEMBER 12, 2024

By 2030, direct digital bookings are expected to reshape the landscape of hotel distribution, overtaking online travel agencies (OTAs) as the primary channel for global hotel reservations.

Four Reasons to Consider a Virtual Kitchen Now

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

Food Service Packaging Market Report

Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

Food Service

Food Service Food Service Catering Catering

Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

FDA

FDA Nursing Home Food Service Food Service

Attributes to Consider for a New Ghost Kitchen Location

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

Food Storage

Food Storage Food Preparation Chef

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

Modern Restaurant Management

DECEMBER 20, 2023

trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion. The industry is projected to reach $1.2

Customer Experience

MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success.

Inventory

Inventory Food Safety Food Supply Restaurant Manager

Investment in Asia Pacific multifamily properties to double by 2030: JLL

Hospitality Net

OCTOBER 17, 2023

Annual investment volume in multifamily residential in Asia Pacific is expected to more than double in size by 2030, with investments to potentially cross $20 billion by the end of the decade.

How Subtle Decor Can Really Make Your Space Stand Out

Modern Restaurant Management

APRIL 22, 2020

You want to ensure your space looks as amazing in 2030 as it does in 2020. Listen to their tips (no matter how different to your current design they are) and embrace the idea that less can very much be more. Are there universal rules that apply to subtle decor? Great design has to be timeless.

Hospitality

Hospitality Hospitality

IHCL on Track with Paathya 2030 Goals of Skilling

Hospitality Net

MARCH 19, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, in line with Paathya, a framework to drive its sustainability and social impact measures, is well poised to attain its goal to train 1,00,000 youth by 2030 in the hospitality industry. IHCL partners and operates 32 skill centers across 15 states and 25 cities in India.

Hospitality

Hospitality Hospitality

How HyperCommerce will Transform Hotels in 2030 and Beyond

Hospitality Net

MAY 12, 2023

As technology continues to evolve, and direct bookings continue to grow exponentially since 2020, it’s safe to say that the playing field has been levelled for hotels to compete and get more direct bookings. But, as the world of travel continues to change at a rapid pace, the big question is, what is next for independent hotels in the future?

2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

Food and Beverage

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Saudi Arabia set to deliver 362,000 new hotels rooms by 2030 under US$110 billion hospitality project expansion

Hospitality Net

MARCH 17, 2025

The Kingdom of Saudi Arabia is poised to develop 362,000 new hotel rooms by 2030 as part of its US$110 billion hospitality sector transformation, according to data released ahead of the 2025 edition of the Future Hospitality Summit (FHS) Saudi Arabia. Riyadh, Saudi Arabia 17 March 2024.

Hospitality

Hospitality Hospitality

Succession Strategies for Restaurant Owners: Safeguarding Your Legacy

Modern Restaurant Management

JANUARY 16, 2024

The so-called “Silver Tsunami” created by a retiring generation is fueling estimates that roughly 10,000 baby boomers are turning 65 every single day between now and 2030. Even if adult children are the backup operations plan, it may be wise to consider overall bench strength.

Elder Care

Re: Food Safety during the time of COVID-19 – we have work to do

Bill Marler

MAY 2, 2020

To better protect the public and achieve forthcoming Healthy People 2030 foodborne disease reduction goals, more widespread implementation of known prevention measures and new strategies that target particular pathogens and serotypes are needed.”.

Food Safety

Food Safety Hospitality Hospitality

How AI Will Save the Restaurant Industry

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

Inventory

Inventory Purchasing Chef Point of Sale

HotelRunner and Alesayi Hospitality Company Forge Strategic Partnership to Advance Saudi Arabia’s Vision 2030

Hospitality Net

MAY 8, 2024

HotelRunner and Alesayi Hospitality Company (AHC), with the endorsement of the Saudi Tourism Authority (STA), have joined forces with a Memorandum of Understanding for a globally connected and sustainable Kingdom of Saudi Arabia travel ecosystem powered by data, AI, and automation.

Hospitality

Hospitality Hospitality

Radisson Hotel Group expands its footprint in Türkiye with 7 hotels, advancing towards its goal of reaching 100 hotels by 2030

Hospitality Net

JULY 18, 2024

These development milestones bring the Group closer to reaching 100 hotels by 2030. Radisson Hotel Group is proud to announce the addition of seven hotels, including six signings and one opening, in the Turkish market in the first half of the year.

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

Staffing

Chick-fil-A Grows Footprint in Canada

Foodservice Equipment Reports

JANUARY 24, 2025

The QSR brand has announced plans to expand to British Columbia, with five to seven new restaurants expected to open in the province by 2030. Chick-fil-A has made its next move in Canada. In 2024, Chick-fil-A expanded into Alberta, opening three restaurants in Calgary and Edmonton.

Hilton and the Hilton Global Foundation Announce Notable Year of Progress Towards 2030 Travel with Purpose Goals

Hospitality Net

MAY 21, 2024

Hilton, a leading hospitality company, and the Hilton Global Foundation, Hilton’s philanthropic arm, announced today the latest progress towards their shared goal of creating a better world for travel with the release of the 2023 Hilton Global Foundation Impact Report and the 2023 Hilton Travel with Purpose Report.

Hospitality

Hospitality Hospitality

Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

Food and Beverage

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Radisson Hotel Group Marks a robust start to 2025 in Türkiye with the opening of Radisson Blu Hotel Ankara Çankaya

Hospitality Net

MARCH 13, 2025

Strengthening its presence in the Turkish market, this opening aligns with the Groups commitment to reaching 100 hotels in Trkiye by 2030. Located in ankaya, the hotel offers modern elegance and seamless access to Ankaras key attractions, making it an ideal choice for both business and leisure travelers.

MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

NOVEMBER 17, 2020

percent CAGR between 2020 and 2030. Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Bn by 2030.

Food and Beverage

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Clear M&C Saatchi Releases “Beyond Travel & Hospitality” report, looking at the future through 5 travelers’ eyes

Hospitality Net

DECEMBER 20, 2023

Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030."

Hospitality

Hospitality Hospitality

Piyush Goyal Urges Spice industry to Explore new Markets to Reach $10 billion Exports by 2030

FMT Magazine

NOVEMBER 19, 2023

The spice industry should work together to explore new markets, strengthen the existing ones and focus on value-added products to reach USD 10 billion exports by 2030, Union Minister for Commerce and Industry Piyush Goyal said on Saturday. “Currently our total exports of spices is at USD 4 billion.

Radisson Hotel Group Expands in Riyadh

Hospitality Net

MAY 21, 2024

This new opening marks a significant milestone as the Group continues its expansion in one of the most dynamic regions of the Middle East aligned with the Kingdom’s Vision 2030 to enhance the country’s economic and tourism landscape.

The Restaurant of the Future

How to Attract and Retain Gen Z Talent (Infographic)

Trending Sources

East Coast Chain &pizza Reaches New Junction

IHCL Unveils ’Accelerate 2030’ Strategy

2022: A Year of Transition for Restaurants

Can Starbucks hit 55K units by 2030?

Vegan QSRs: What’s Next?

Educating for Impact: Advancing Sustainability via Innovative Pedagogy

Radisson Hotel Group accelerates expansion in Morocco with the target of 25 hotels by 2030

Radisson Hotel Group targets expansion to 25 hotels in South Africa by 2030, doubling its current portfolio

Glion Empowers Students to Envision Sustainable Hospitality at the "2030 SDG Hospitality Summit"

USD 1 trillion KSA development pipeline reinforces Vision 2030’s ambitious goals, experts say

The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX

A Chef’s Guide to Sustainable Dining

Taking Charge of an Electrifying Opportunity

Innovation, Cup by Cup: The Starbucks Sustainability Approach

Keys to Running a Successful Ghost Kitchen

The Ideal Mix For Hotel Distribution: Direct Bookings to Lead by 2030

Four Reasons to Consider a Virtual Kitchen Now

Food Service Packaging Market Report

Key Takeaways from the 2022 FDA Food Code

Attributes to Consider for a New Ghost Kitchen Location

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Investment in Asia Pacific multifamily properties to double by 2030: JLL

How Subtle Decor Can Really Make Your Space Stand Out

IHCL on Track with Paathya 2030 Goals of Skilling

How HyperCommerce will Transform Hotels in 2030 and Beyond

2023 Reflections: The Year That Was in Restaurants, Part Two

Saudi Arabia set to deliver 362,000 new hotels rooms by 2030 under US$110 billion hospitality project expansion

Succession Strategies for Restaurant Owners: Safeguarding Your Legacy

Re: Food Safety during the time of COVID-19 – we have work to do

How AI Will Save the Restaurant Industry

HotelRunner and Alesayi Hospitality Company Forge Strategic Partnership to Advance Saudi Arabia’s Vision 2030

Radisson Hotel Group expands its footprint in Türkiye with 7 hotels, advancing towards its goal of reaching 100 hotels by 2030

From 2019 to 2020: Tech-xtualizing the Three Major Challenges Restaurants Face

Chick-fil-A Grows Footprint in Canada

Hilton and the Hilton Global Foundation Announce Notable Year of Progress Towards 2030 Travel with Purpose Goals

Seven Restaurant Trends That Will Define 2022

Radisson Hotel Group Marks a robust start to 2025 in Türkiye with the opening of Radisson Blu Hotel Ankara Çankaya

MRM Research Roundup: Mid-November 2020 Edition

Clear M&C Saatchi Releases “Beyond Travel & Hospitality” report, looking at the future through 5 travelers’ eyes

Piyush Goyal Urges Spice industry to Explore new Markets to Reach $10 billion Exports by 2030

Radisson Hotel Group Expands in Riyadh

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