IHCL Unveils ’Accelerate 2030’ Strategy
Hospitality Net
DECEMBER 1, 2024
The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announced its comprehensive strategy for 2030.
2030 Related Topics 
Can Starbucks hit 55K units by 2030?
Fast Casual
SEPTEMBER 14, 2022
Globally, the chain expects to approach 45,000 stores by the end of 2025 and is on track to reach nearly 55,000 stores by 2030. Starbucks sales in China are expected to nearly double over the next three years, while store count will increase 50%, reaching 9,000 stores.
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Radisson Hotel Group accelerates expansion in Morocco with the target of 25 hotels by 2030
Hospitality Net
MARCH 25, 2024
Radisson Hotel Group has set a goal of expanding its current portfolio of 11 hotels in operation and under development in Morocco to 25 hotels by 2030.
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Radisson Hotel Group targets expansion to 25 hotels in South Africa by 2030, doubling its current portfolio
Hospitality Net
JUNE 5, 2024
Radisson Hotel Group (www.RadissonHotels.com) is proud to announce its goal to reach 25 hotels in South Africa by 2030, effectively doubling its current portfolio.
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USD 1 trillion KSA development pipeline reinforces Vision 2030’s ambitious goals, experts say
Hospitality Net
APRIL 30, 2023
More than USD1 trillion worth of real estate and infrastructure projects, including 315,000 hotel keys, are under development or in the pipeline in the Kingdom of Saudi Arabia, underpinning the ambition set out in the country’s Vision 2030 strategy, according to industry experts speaking ahead of the upcoming Future Hospitality Summit (FHS) Saudi Arabia, (..)
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The Ideal Mix For Hotel Distribution: Direct Bookings to Lead by 2030
Hospitality Net
NOVEMBER 12, 2024
By 2030, direct digital bookings are expected to reshape the landscape of hotel distribution, overtaking online travel agencies (OTAs) as the primary channel for global hotel reservations.
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The Restaurant of the Future
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The
IHCL on Track with Paathya 2030 Goals of Skilling
Hospitality Net
MARCH 19, 2024
Indian Hotels Company (IHCL), India’s largest hospitality company, in line with Paathya, a framework to drive its sustainability and social impact measures, is well poised to attain its goal to train 1,00,000 youth by 2030 in the hospitality industry. IHCL partners and operates 32 skill centers across 15 states and 25 cities in India.
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How to Attract and Retain Gen Z Talent (Infographic)
Modern Restaurant Management
AUGUST 4, 2023
While you may have thought them previously to be in the minority, it is expected that Gen Z will become 30 percent of the workforce by the year 2030. When it comes to running a restaurant, Gen Z is becoming the prevailing generation to attract and retain. That being said, do you know the differences between Gen Z versus generations past?
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How HyperCommerce will Transform Hotels in 2030 and Beyond
Hospitality Net
MAY 12, 2023
As technology continues to evolve, and direct bookings continue to grow exponentially since 2020, it’s safe to say that the playing field has been levelled for hotels to compete and get more direct bookings. But, as the world of travel continues to change at a rapid pace, the big question is, what is next for independent hotels in the future?
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Re: Food Safety during the time of COVID-19 – we have work to do
Bill Marler
MAY 2, 2020
To better protect the public and achieve forthcoming Healthy People 2030 foodborne disease reduction goals, more widespread implementation of known prevention measures and new strategies that target particular pathogens and serotypes are needed.”.
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HotelRunner and Alesayi Hospitality Company Forge Strategic Partnership to Advance Saudi Arabia’s Vision 2030
Hospitality Net
MAY 8, 2024
HotelRunner and Alesayi Hospitality Company (AHC), with the endorsement of the Saudi Tourism Authority (STA), have joined forces with a Memorandum of Understanding for a globally connected and sustainable Kingdom of Saudi Arabia travel ecosystem powered by data, AI, and automation.
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Radisson Hotel Group expands its footprint in Türkiye with 7 hotels, advancing towards its goal of reaching 100 hotels by 2030
Hospitality Net
JULY 18, 2024
These development milestones bring the Group closer to reaching 100 hotels by 2030. Radisson Hotel Group is proud to announce the addition of seven hotels, including six signings and one opening, in the Turkish market in the first half of the year.
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Hilton and the Hilton Global Foundation Announce Notable Year of Progress Towards 2030 Travel with Purpose Goals
Hospitality Net
MAY 21, 2024
Hilton, a leading hospitality company, and the Hilton Global Foundation, Hilton’s philanthropic arm, announced today the latest progress towards their shared goal of creating a better world for travel with the release of the 2023 Hilton Global Foundation Impact Report and the 2023 Hilton Travel with Purpose Report.
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2022: A Year of Transition for Restaurants
Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees. Off-Premises Dining Enhanced by Improved Technology.
Clear M&C Saatchi Releases “Beyond Travel & Hospitality” report, looking at the future through 5 travelers’ eyes
Hospitality Net
DECEMBER 20, 2023
Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030."
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Piyush Goyal Urges Spice industry to Explore new Markets to Reach $10 billion Exports by 2030
FMT Magazine
NOVEMBER 19, 2023
The spice industry should work together to explore new markets, strengthen the existing ones and focus on value-added products to reach USD 10 billion exports by 2030, Union Minister for Commerce and Industry Piyush Goyal said on Saturday. “Currently our total exports of spices is at USD 4 billion.
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Radisson Hotel Group Expands in Riyadh
Hospitality Net
MAY 21, 2024
This new opening marks a significant milestone as the Group continues its expansion in one of the most dynamic regions of the Middle East aligned with the Kingdom’s Vision 2030 to enhance the country’s economic and tourism landscape.
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Flywheel of sustainability in the accommodation sector
Hospitality Net
JUNE 16, 2023
The collective agreement made through the Glasgow Declaration should see emissions halve by 2030 and achieve net zero by 2050. Booking.com, a signatory of the declaration, has committed to achieving near-zero emissions by 2030 and net zero by 2040.
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6 companies walking the alt protein path to 2030
GFI
SEPTEMBER 15, 2023
September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Alternative proteins can and should play a major role in that commitment.
Luxury Hotelschool announces strategic partnership with Saudi Ministry of Tourism
Hospitality Net
MARCH 12, 2024
Luxury Hotelschool, the premier international institution dedicated exclusively to luxury and ultraluxury hotel management training, is thrilled to unveil its participation in the Tourism Trailblazers Program - Investing in the Future of Tourism, a key initiative under the Saudi Vision 2030 project.
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Morocco’s hospitality sector takes global centre stage new Morocco Showcase Summit: the country’s premier international platform dedicated to hotel and tourism investors
Hospitality Net
OCTOBER 28, 2024
As Africa’s fastest-growing hospitality market, Morocco, prepares to co-host the FIFA 2030 World Cup with its European neighbours Portugal and Spain, the country is shining a spotlight on its thriving hospitality market and the initiatives and incentives in place to attract further investment.
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Nature Positive Tourism Partnership Heads to COP16 in Colombia
Hospitality Net
OCTOBER 28, 2024
The Nature Positive Tourism Partnership (NPTP), made up of the World Travel & Tourism Council (WTTC), the World Tourism Organization (UN Tourism), and the Sustainable Hospitality Alliance (the Alliance), is addressing world leaders at the UN Biodiversity Summit (COP16) in Cali, Colombia, as it continues its drive to halt and reverse biodiversity loss (..)
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KSA unleashes massive hospitality expansion – and a wealth of investment opportunities – as tourism spending nears US$40 billion
Hospitality Net
APRIL 25, 2024
billion – by 2030 as part of its unprecedented investment in infrastructure, tourism transformation and real estate, according to industry data released ahead of the Future Hospitality Summit Saudi Arabia, 29 April to 1 May. The Kingdom of Saudi Arabia is expected to deliver 320,000 new hotel rooms – with a development cost of US$37.8
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Women in Saudi Arabia: Making their mark in the hospitality industry
Hospitality Net
JANUARY 25, 2024
Saudi Arabia’s vision 2030 has placed a strong emphasis on women empowerment, making it a key reform plan and goal. Over the years, the contribution of women to the global workforce has seen significant growth, leading to a focus on creating more job opportunities for women in Saudi Arabia.
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Hotel Okura to add over 500 rooms in Thailand, including Chiang Mai, under expanded partnership with AWC
Hospitality Net
MAY 24, 2024
Hotel Okura Co., Separately, the two companies have also agreed that Hotel Okura will provide hospitality services for cruises to be launched on the Chao Phraya River starting this December.
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Jumeirah Announces Next Phase of Growth: Unveiling New Brand Identity
Hospitality Net
MAY 8, 2024
Jumeirah unveils its new brand identity marking a key milestone in its growth strategy to double the size of the portfolio by 2030. The new visual identity is the first stage in a journey of brand evolution designed to inspire a new perspective of luxury for discerning travellers.
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Zeal celebrates topping out for net zero carbon hotel
Hospitality Net
APRIL 15, 2024
The four-star, 142-bedroom hotel, constructed with half the embodied carbon of a standard hotel, will generate 100 per cent of electricity consumed via the photo voltaic roof and wall panels, positioning it firmly in line with the 2050 Paris Agreement requirements and exceeding 2030 targets.
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Cruise Line Company Carnival Reduces Food Waste by 38%
Foodservice Equipment Reports
DECEMBER 7, 2023
It aims to reduce food waste by 40% per person by 2025, on its path toward a 50% reduction by 2030. Carnival Corp. has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline. In 2022, it had reduced food waste by 30%.
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Radisson Hotel Group targets 50% portfolio expansion in West and Central Africa by 2030
Hospitality Net
FEBRUARY 28, 2024
Radisson Hotel Group ([link] is targeting a 50% expansion of its West and Central African portfolio, consisting of 29 hotels and over 5,000 rooms in operation and under development, building on the success of its expansion strategy in 2023.
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Vegan QSRs: What’s Next?
Modern Restaurant Management
AUGUST 5, 2022
According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. A report by Future Market Insights states that the plant-based nuggets market is expected register a CAGR of 26 percent by the end of 2030. Burger King’s All Vegan Menu.
With flagship openings in The Americas and abroad, Accor is a leading luxury and lifestyle hospitality player to watch in 2024
Hospitality Net
JANUARY 23, 2024
trillion by 2030, Accor is perfectly positioned with a portfolio of 370+ luxury hotels and 150+ lifestyle hotels worldwide as well as a robust development pipeline. With estimates showing global luxury travel spend will reach $2.32
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From Buffet to Purpose - By Jiaxian Chen, Charles Coste, Déborah Donneaud, Evangelia Koureli, Zhenbao Qiu, Manisha Raju & Pavani Sunkara
Hospitality Net
SEPTEMBER 4, 2023
The achievements of the industry by 2030 envisioned by the students are the reduction of food waste in hotels worldwide by 85%, 95% local and organic food served in hotels and x2,2 agricultural productivity thanks to composting and training.
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EDITION Opens Its 20th Outpost in Jeddah
Hospitality Net
MAY 1, 2024
As Saudi Arabia sets its sights on creating a modern, thriving society through the goals outlined in its Vision 2030 roadmap, EDITION Hotels debuts in Jeddah, serving as a testament to this commitment of transformation.
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The 7 top hotel marketing channels and how to make the most of them
Hospitality Net
SEPTEMBER 22, 2023
The global online travel market is estimated to be worth an impressive $1 billion in 2030. The demand is there, but are you capturing your share of it? To get your piece of the pie, you need to cover multiple hotel marketing channels and optimize them for direct booking revenue.
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How labor woes may impact the future of college dining
FoodService Director
FEBRUARY 12, 2024
The National Association of College and Universities Foodservices’ 2030 and Beyond report identified labor as a challenge for the industry moving forward. Here’s a look at what else the report revealed as it pertains to labor.
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How to achieve the equality and inclusivity in work environment
Hospitality Net
AUGUST 21, 2023
The SDG Conference 2030 has concluded successfully today with more than 20 amazing speakers with 8 panel discussions, together with nearly 100 dedicated attendees and students in the hospitality industry.
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European Travel Commission Launches Climate Action Plan
Hospitality Net
MAY 25, 2023
To address the urgency of climate action, the plan commits to halve emissions generated by ETC’s operations by 2030, as well as to support engagement in climate action among its member National Tourism Organisations (NTOs), and lead the way for tourism stakeholders in Europe.
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Saudi Crown Prince Launches ARDARA and its Flagship Destination AlWadi in the Heart of Abha
Hospitality Net
OCTOBER 18, 2023
AlWadi has been developed in line with the Public Investment Fund’s strategy to develop distinctive experiences across the Kingdom, in line with Vision 2030.
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Implementing sustainability in service organizations: A complex puzzle
Hospitality Net
OCTOBER 6, 2023
Countries and industries across the globe, including the EU, the US, Japan, and Korea, have committed to significant reductions in CO2 emissions by 2030. In the wake of the 2015 Paris accord and a global push for net-zero carbon emissions by 2050, service organizations are at a crossroads.
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AlUla to include an AZULIK-branded eco-luxury resort
Hospitality Net
MAY 22, 2023
The Royal Commission for AlUla (RCU) will develop a new resort within the Journey Through Time (JTT) masterplan, designed in harmony with the natural environment and aligned with the Sustainability Charter for AlUla, Saudi Green Initiative, and Vision 2030.
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UNWTO Joins Global Tourism Economy Forum for Landmark 10th Edition
Hospitality Net
SEPTEMBER 22, 2023
Convening around the theme of "Destination 2030: Unlocking the Power of Tourism for Business and Development", the landmark edition of the Forum brought together representatives from governments, destinations and business.
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What student foodservice employees want from their employers
FoodService Director
FEBRUARY 12, 2024
The National Association of College and University Food Services’ College Dining 2030 and Beyond report took a deep dive into what student employees look for from their employers. Here’s some key takeaways.
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The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX
Modern Restaurant Management
AUGUST 24, 2021
Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.
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