Hospitality Net

MARCH 10, 2025

By 2030, the United Nations requires that all learners acquire the knowledge and skills needed to promote sustainable development. Innovative pedagogy provides a framework for thinking and processing information that drives successful, sustainable practice.

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Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. A report by Future Market Insights states that the plant-based nuggets market is expected register a CAGR of 26 percent by the end of 2030. Burger King’s All Vegan Menu.

Food and Beverage 450

Food and Beverage Food and Beverage Recipes 450

Hospitality Net

MARCH 25, 2024

Radisson Hotel Group has set a goal of expanding its current portfolio of 11 hotels in operation and under development in Morocco to 25 hotels by 2030.

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Hospitality Net

JUNE 5, 2024

Radisson Hotel Group (www.RadissonHotels.com) is proud to announce its goal to reach 25 hotels in South Africa by 2030, effectively doubling its current portfolio.

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Hospitality Hospitality 93

Hospitality Net

AUGUST 16, 2023

The event, hosted by sustainability experts Johanna Wagner and Carina Hopper, aimed to ignite the students’ passion for sustainability while exploring hospitality’s role in achieving the United Nations Sustainable Development Goals (UN SDGs) by 2030.

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Hospitality Hospitality 95

Hospitality Net

APRIL 30, 2023

More than USD1 trillion worth of real estate and infrastructure projects, including 315,000 hotel keys, are under development or in the pipeline in the Kingdom of Saudi Arabia, underpinning the ambition set out in the country’s Vision 2030 strategy, according to industry experts speaking ahead of the upcoming Future Hospitality Summit (FHS) Saudi Arabia, (..)

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Hospitality Hospitality 96

Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

Food Preparation 450

Food Preparation Purchasing 450

Modern Restaurant Management

JUNE 23, 2020

And a backdrop to this is the estimation that demand for food is likely to rise by 50 percent by the year 2030, while demand for water is forecast to surge by 30 percent and land use by 50 percent. It is estimated that roughly 1.3

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Chef Food Supply 414

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

Restaurant Management 438

Restaurant Management Restaurant Manager 438

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Modern Restaurant Management

DECEMBER 14, 2020

Projected to be a $1 trillion global market by the year 2030, according to Euromonitor research, ghost kitchens will continue to grow and serve as a viable way to keep the restaurant industry afloat without any reliance on the traditional dine-in experience.

Kitchen Staffing 520

Kitchen Staffing Staffing Customer Experience 520

Hospitality Net

NOVEMBER 12, 2024

By 2030, direct digital bookings are expected to reshape the landscape of hotel distribution, overtaking online travel agencies (OTAs) as the primary channel for global hotel reservations.

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Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

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Food Service Food Service Catering Catering 416

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Modern Restaurant Management

MARCH 13, 2023

” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”

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FDA Nursing Home Food Service Food Service 471

Modern Restaurant Management

MAY 4, 2022

Consequently, Euromonitor predicts that the ghost kitchen concept could become a $1 trillion food industry segment by 2030. QSR Magazine reports that 53 percent of adults consider food takeout or delivery essential to the way they live their lives.

Food Storage 492

Food Storage Food Preparation Chef 492

Modern Restaurant Management

DECEMBER 20, 2023

trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion. The industry is projected to reach $1.2

Customer Experience 493

Customer Experience 493

Modern Restaurant Management

APRIL 6, 2022

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success.

Inventory 491

Inventory Food Safety Food Supply Restaurant Management 491

Hospitality Net

OCTOBER 17, 2023

Annual investment volume in multifamily residential in Asia Pacific is expected to more than double in size by 2030, with investments to potentially cross $20 billion by the end of the decade.

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Modern Restaurant Management

APRIL 22, 2020

You want to ensure your space looks as amazing in 2030 as it does in 2020. Listen to their tips (no matter how different to your current design they are) and embrace the idea that less can very much be more. Are there universal rules that apply to subtle decor? Great design has to be timeless.

Hospitality 466

Hospitality Hospitality 466

Hospitality Net

MARCH 19, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, in line with Paathya, a framework to drive its sustainability and social impact measures, is well poised to attain its goal to train 1,00,000 youth by 2030 in the hospitality industry. IHCL partners and operates 32 skill centers across 15 states and 25 cities in India.

Hospitality 59

Hospitality Hospitality 59

Hospitality Net

MAY 12, 2023

As technology continues to evolve, and direct bookings continue to grow exponentially since 2020, it’s safe to say that the playing field has been levelled for hotels to compete and get more direct bookings. But, as the world of travel continues to change at a rapid pace, the big question is, what is next for independent hotels in the future?

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Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

DECEMBER 20, 2023

I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that by 2030 Face and finger IDs will be used in every second restaurant. I can predict that the need for advanced technologies in the restaurant industry will only continue to grow.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Hospitality Net

MARCH 17, 2025

The Kingdom of Saudi Arabia is poised to develop 362,000 new hotel rooms by 2030 as part of its US$110 billion hospitality sector transformation, according to data released ahead of the 2025 edition of the Future Hospitality Summit (FHS) Saudi Arabia. Riyadh, Saudi Arabia 17 March 2024.

Hospitality 52

Hospitality Hospitality 52

Bill Marler

MAY 2, 2020

To better protect the public and achieve forthcoming Healthy People 2030 foodborne disease reduction goals, more widespread implementation of known prevention measures and new strategies that target particular pathogens and serotypes are needed.”.

Food Safety 243

Food Safety Hospitality Hospitality 243

Hospitality Net

MAY 8, 2024

HotelRunner and Alesayi Hospitality Company (AHC), with the endorsement of the Saudi Tourism Authority (STA), have joined forces with a Memorandum of Understanding for a globally connected and sustainable Kingdom of Saudi Arabia travel ecosystem powered by data, AI, and automation.

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Hospitality Hospitality 98

Modern Restaurant Management

JANUARY 16, 2024

The so-called “Silver Tsunami” created by a retiring generation is fueling estimates that roughly 10,000 baby boomers are turning 65 every single day between now and 2030. Even if adult children are the backup operations plan, it may be wise to consider overall bench strength.

Elder Care 450

Elder Care 450

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Hospitality Net

JULY 18, 2024

These development milestones bring the Group closer to reaching 100 hotels by 2030. Radisson Hotel Group is proud to announce the addition of seven hotels, including six signings and one opening, in the Turkish market in the first half of the year.

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Foodservice Equipment Reports

JANUARY 24, 2025

The QSR brand has announced plans to expand to British Columbia, with five to seven new restaurants expected to open in the province by 2030. Chick-fil-A has made its next move in Canada. In 2024, Chick-fil-A expanded into Alberta, opening three restaurants in Calgary and Edmonton.

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Hospitality Net

MAY 21, 2024

Hilton, a leading hospitality company, and the Hilton Global Foundation, Hilton’s philanthropic arm, announced today the latest progress towards their shared goal of creating a better world for travel with the release of the 2023 Hilton Global Foundation Impact Report and the 2023 Hilton Travel with Purpose Report.

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Hospitality Hospitality 102

Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. In fact, amidst all the hubbub, new projections are putting the industry at a whopping $1.2

Staffing 357

Staffing 357

Modern Restaurant Management

FEBRUARY 4, 2022

As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Restaurants will need to do the following to keep up with the above-mentioned trends: Create healthier options for their menu.

Food and Beverage 547

Food and Beverage Food and Beverage Customer Service Customer Service 547

Hospitality Net

MARCH 13, 2025

Strengthening its presence in the Turkish market, this opening aligns with the Groups commitment to reaching 100 hotels in Trkiye by 2030. Located in ankaya, the hotel offers modern elegance and seamless access to Ankaras key attractions, making it an ideal choice for both business and leisure travelers.

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Hospitality Net

DECEMBER 20, 2023

Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030."

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Hospitality Hospitality 105

FMT Magazine

NOVEMBER 19, 2023

The spice industry should work together to explore new markets, strengthen the existing ones and focus on value-added products to reach USD 10 billion exports by 2030, Union Minister for Commerce and Industry Piyush Goyal said on Saturday. “Currently our total exports of spices is at USD 4 billion.

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