Modern Restaurant Management

OCTOBER 16, 2020

While restaurants, cafeterias, and retail food purveyors have been failing at double the normal rates, the survivors have seen a significant recovery, according to data from MarketMan. A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030.

Food and Beverage 553

Food and Beverage Food and Beverage Food Service Food Service 553

Food Recovery Network

AUGUST 29, 2024

Food and Drug Administration (FDA) is committed to a national goal of reducing food waste by 50 percent by the year 2030. Whether you're packing a school lunch for yourself or a family member, eating a cafeteria lunch, or a college student eating in a dining hall, FDA has tips to reduce your contribution to food waste.

School Lunch 52

School Lunch Dining Hall Cafeteria FDA 52

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459