Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. percent CAGR between 2020 and 2030. Bn by 2030.

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Food and Beverage Food and Beverage Purchasing Catering 161

The NAFEM Show

SEPTEMBER 3, 2024

Customizable cuisine From specific preferences to food allergies, catering to specialized diets has gone from a niche concern to a mainstream necessity. Cold-pressed juices: Raw and minimally processed, packed with essential vitamins, minerals and antioxidants.

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Food and Beverage Food and Beverage Chef Catering 52

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Health-Conscious Food Will Dominate Menus. Consider, removing processed or pre-packaged ingredients from their inventory.

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Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030. percent of its restaurants catering to vegans. out of 100.

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Food and Beverage Food and Beverage Staffing Purchasing 203

Forward Fooding

MAY 29, 2024

Image source: The Good Food Institute Meanwhile, GFI predicts that the market’s value will reach between USD$77B and USD$570B by 2030, with the help of advancements in innovation, production, and costs, as well as significant public and private investments.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.

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Food and Beverage Food and Beverage Catering Catering 215

Unidine

JULY 30, 2019

Census Bureau, by 2030, all Baby Boomers will be over the age of 65, and one in every five people in the United States will be retirement age. The State of Senior Living Today Demand for senior housing is predominantly driven by the large population of older Americans within the Baby Boomer generation. By 2035, there will be 78.0

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Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

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Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

DECEMBER 16, 2019

Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves. In the IDTechEx report “ Plant-based and Cultured Meat 2020-2030 ”, we forecast that the first products will not be released until 2023.

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. “More top U.S.

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Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS.

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Chef Catering Catering Purchasing 136