Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. National Restaurant Association stated that food deliveries and takeaways were an important part of their lifestyle.

Food Service 416

Food Service Food Service Catering Catering 416

Modern Restaurant Management

FEBRUARY 18, 2020

As food delivery continues to grow, valued at $100B with 20-percent increase year-over-year, virtual restaurants allow for kitchens to take advantage of this expanding trend. Virtual restaurants can cater to different consumers, expanding clientele. Together, they create a closed loop, sustainable food delivery system.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

FMT Magazine

MARCH 17, 2025

Bakery Production: Scale, Setup & Operations USA: Large-Scale Automated Production & Fresh Bakery in Supermarkets The United States bakery industry is dominated by large-scale, highly automated production facilities operated by major companies such as Bimbo Bakeries, Flowers Foods, and Pepperidge Farm.

Catering 64

Catering Catering Food Service Food Service 64

Unidine

JULY 30, 2019

When it comes to food service, in particular, there are a variety of challenges that outsourcing can address, including but not limited to: As good as an in-house program is, outsourcing food service to a specialized partner will outperform a self-operated program. According to recent reports from the U.S.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Total Food Service

OCTOBER 20, 2023

As establishments grapple with economic dynamics, there’s an undeniable momentum in the adoption of self-service technologies. billion by 2030. This nearly three-fold increase underscores the growing acceptance and integration of self-service solutions across sectors.

Food and Beverage 85

Food and Beverage Food and Beverage Catering Catering 85

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Forward Fooding

MAY 29, 2024

Image source: The Good Food Institute Meanwhile, GFI predicts that the market’s value will reach between USD$77B and USD$570B by 2030, with the help of advancements in innovation, production, and costs, as well as significant public and private investments.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111