Modern Restaurant Management

FEBRUARY 5, 2024

Plant-Based Food Market The "United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis" report has been added to ResearchAndMarkets.com's offering. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Forward Fooding

JULY 25, 2024

By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. APAC is a diverse region that is home to about 60% of the world’s population.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

JANUARY 13, 2025

The announcement is part of Unilevers Growth Action Plan 2030, introduced by CEO Hein Schumacher, which aims to focus on the firms power brands. CAGR through 2030. To move forward, innovations in enabling technologies are essentia l, particularly in improving the taste, texture, and nutritional profile of plant-based alternatives.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. .

Chef 340

Chef Catering Catering Purchasing 340