Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. More than half of respondents are purchasing gift cards to restaurants this holiday season.

Food and Beverage 402

Food and Beverage Food and Beverage Purchasing Catering 402

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030. Those changes affect both how restaurants sell cards and how consumers purchase them. out of 100.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. Baby Products.

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. “More top U.S.

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Hospitality Hospitality Recipes Nutrition 459