2030 and Cruise - Food Service Focus

Cruise Line Company Carnival Reduces Food Waste by 38%

Foodservice Equipment Reports

DECEMBER 7, 2023

It aims to reduce food waste by 40% per person by 2025, on its path toward a 50% reduction by 2030. Carnival Corp. has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline. In 2022, it had reduced food waste by 30%.

Cruise

Hotel Okura to add over 500 rooms in Thailand, including Chiang Mai, under expanded partnership with AWC

Hospitality Net

MAY 24, 2024

Separately, the two companies have also agreed that Hotel Okura will provide hospitality services for cruises to be launched on the Chao Phraya River starting this December. Hotel Okura Co.,

Cruise

Cruise Hospitality Hospitality

Implementing sustainability in service organizations: A complex puzzle

Hospitality Net

OCTOBER 6, 2023

Countries and industries across the globe, including the EU, the US, Japan, and Korea, have committed to significant reductions in CO2 emissions by 2030. Corporate giants like Microsoft, Moderna, Amazon, Royal Caribbean Cruises, McDonald’s, and United Airlines have made bold commitments towards sustainability.

Cruise

Cruise Line Company Carnival Reduces Food Waste by 38%

Hotel Okura to add over 500 rooms in Thailand, including Chiang Mai, under expanded partnership with AWC

Implementing sustainability in service organizations: A complex puzzle

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