Cruise Line Company Carnival Reduces Food Waste by 38%
Foodservice Equipment Reports
DECEMBER 7, 2023
It aims to reduce food waste by 40% per person by 2025, on its path toward a 50% reduction by 2030. Carnival Corp. has achieved a 38% reduction in food waste per passenger relative to its 2019 baseline. In 2022, it had reduced food waste by 30%.
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