Modern Restaurant Management
FEBRUARY 1, 2022
More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The
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Modern Restaurant Management
AUGUST 5, 2022
As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry. This has led to QSRs introducing and launching a range of plant-based or vegan foods.
Total Food Service
OCTOBER 20, 2023
Self-serve beverage systems. billion by 2030. So, where does a self-serve beverage system fit into this landscape? With rising consumer spending and the undeniable appeal of self-serve beverage systems, now is the time for establishments to pivot and capitalize. A promising solution? increase in July and a 9.5%
GFI
SEPTEMBER 15, 2023
September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Alternative proteins can and should play a major role in that commitment. Alternative proteins can and should play a major role in that commitment.
Modern Restaurant Management
MARCH 3, 2023
A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.
Modern Restaurant Management
FEBRUARY 4, 2022
Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Ghost Kitchens.
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